Chinese
Chinese - Hunan Xiang Cuisine
Millet Porridge Hunan
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 150g millet
- • 1 litre water
- • 100g pumpkin, cubed
- • 50g dried red dates
- • 1 tbsp sugar
- • 1 pinch salt
Preparation Steps
1
Phase 1
Rinse the millet in cold water until the water runs clear.
2
Phase 2
Bring the millet and water to a boil, then lower to a gentle simmer.
3
Phase 3
Stir in the pumpkin and red dates.
4
Phase 4
Simmer for 25-30 minutes, stirring often, until the grains split and the porridge thickens.
5
Phase 5
Stir in the sugar and salt.
6
Phase 6
Serve warm.