Chinese
Chinese - Hunan Xiang Cuisine
Mao Style Red Braised Pork
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 700g pork belly, cubed
- • 4 tbsp cooking oil
- • 3 tbsp sugar
- • 3 slices fresh ginger
- • 4 cloves garlic, whole
- • 4 dried red chilies
- • 2 tbsp light soy sauce
- • 1 tbsp dark soy sauce
Preparation Steps
1
Phase 1
Blanch the pork cubes in boiling water, then drain and dry well.
2
Phase 2
Heat the oil and sugar in a wok until the sugar turns deep amber.
3
Phase 3
Add the pork and stir until every cube is coated in caramel colour.
4
Phase 4
Add the ginger, garlic, and chilies and fry until fragrant.
5
Phase 5
Stir in both soy sauces and enough water to cover.
6
Phase 6
Cover and simmer gently for 90 minutes until the pork is meltingly tender.
7
Phase 7
Boil down the sauce to a rich red glaze and serve hot.