Chinese
Chinese - Hunan Xiang Cuisine
Hunan Wontons
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g minced pork
- • 1 egg
- • 2 tbsp cornflour
- • 1 tsp salt
- • 1 tsp white pepper
- • 24 wonton wrappers
- • 2 tbsp doubanjiang
- • 1 tbsp black vinegar
- • 1 litre chicken stock
Preparation Steps
1
Phase 1
Mix the pork, egg, cornflour, salt, and white pepper until sticky.
2
Phase 2
Place a teaspoon of filling on each wrapper and seal into wontons.
3
Phase 3
Simmer the chicken stock with doubanjiang and black vinegar.
4
Phase 4
Boil the wontons in the broth for 3-4 minutes until they float.
5
Phase 5
Ladle the wontons and broth into bowls.
6
Phase 6
Serve hot.