Chinese
Chinese - Hunan Xiang Cuisine
Hunan Cabbage Stir
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g Chinese cabbage, chopped
- • 4 dried red chilies, snipped
- • 4 cloves garlic, sliced
- • 1 tbsp doubanjiang
- • 1 tbsp black vinegar
- • 1 tsp salt
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Chop the cabbage into large pieces and rinse well.
2
Phase 2
Fry the chilies and garlic in a hot wok until fragrant.
3
Phase 3
Stir in the doubanjiang and fry for 30 seconds.
4
Phase 4
Add the cabbage and toss over high heat until it wilts.
5
Phase 5
Splash in the black vinegar and season with salt.
6
Phase 6
Cook for 1 more minute while tossing.
7
Phase 7
Serve hot.