Chinese
Chinese - Hunan Xiang Cuisine
Hunan Broth Noodles
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 300g wheat noodles
- • 400ml pork bone broth
- • 100g smoked bacon, sliced
- • 3 dried red chilies
- • 2 tbsp doubanjiang
- • 1 tbsp black vinegar
- • 2 spring onions, chopped
- • 1 tsp toasted sesame oil
Preparation Steps
1
Phase 1
Bring the pork bone broth to a simmer with the doubanjiang and chilies.
2
Phase 2
Add the smoked bacon and simmer for 10 minutes to enrich the broth.
3
Phase 3
Boil the noodles until just tender, then drain.
4
Phase 4
Divide the noodles between bowls and ladle the hot broth over them.
5
Phase 5
Stir black vinegar and sesame oil into each bowl.
6
Phase 6
Top with spring onions and serve hot.