Chinese
Chinese - Hunan Xiang Cuisine
Hunan Beef Rice Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 300g wide rice noodles
- • 200g beef flank, sliced thin
- • 1 tbsp cornflour
- • 1 tsp salt
- • 4 dried red chilies
- • 3 cloves garlic, minced
- • 1 tbsp doubanjiang
- • 1 tbsp black vinegar
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Marinate the beef with cornflour and salt for 15 minutes.
2
Phase 2
Soak the rice noodles in hot water until pliable, then drain.
3
Phase 3
Stir-fry the beef in a hot wok until browned, then remove.
4
Phase 4
Fry the chilies and garlic in the remaining oil until fragrant.
5
Phase 5
Add the noodles, doubanjiang, and black vinegar and toss over high heat.
6
Phase 6
Return the beef and toss until everything is glossy and hot.
7
Phase 7
Serve immediately.