Chinese
Chinese - Hunan Xiang Cuisine
Garlic Pork Hunan
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g pork loin, sliced thin
- • 1 tbsp cornflour
- • 1 tbsp Shaoxing wine
- • 8 cloves garlic, chopped
- • 3 dried red chilies, snipped
- • 2 tbsp doubanjiang
- • 1 tbsp black vinegar
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Marinate the pork slices with cornflour and Shaoxing wine for 15 minutes.
2
Phase 2
Fry the pork in a hot wok until just cooked, then remove.
3
Phase 3
Fry the garlic and chilies in the same oil until golden.
4
Phase 4
Add the doubanjiang and fry until the oil turns red.
5
Phase 5
Return the pork, splash in the vinegar, and toss over high heat.
6
Phase 6
Serve hot.