Chinese
Chinese - Hunan Xiang Cuisine
Garlic Green Beans Hunan
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g green beans, trimmed
- • 6 cloves garlic, minced
- • 3 dried red chilies, snipped
- • 1 tbsp doubanjiang
- • 1 tsp black vinegar
- • 1 tsp sugar
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Trim the green beans and pat them completely dry.
2
Phase 2
Dry-fry the beans in a hot wok without oil until blistered, then remove.
3
Phase 3
Add the oil, garlic, and chilies and fry until fragrant.
4
Phase 4
Stir in the doubanjiang and cook for 30 seconds.
5
Phase 5
Return the beans with the vinegar and sugar and toss over high heat.
6
Phase 6
Serve hot.