Chinese
Chinese - Hunan Xiang Cuisine
Fried Pork Hunan
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g pork belly, sliced
- • 1 tsp salt
- • 1 tbsp cornflour
- • 6 dried red chilies, snipped
- • 4 cloves garlic, sliced
- • 3 slices fresh ginger
- • 1 tbsp doubanjiang
- • 1 tbsp black vinegar
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Season the pork slices with salt and dust with cornflour.
2
Phase 2
Fry the pork in a hot wok until the fat renders and the edges crisp.
3
Phase 3
Add the chilies, garlic, and ginger and fry until fragrant.
4
Phase 4
Stir in the doubanjiang and toss over high heat.
5
Phase 5
Splash in the black vinegar and toss to coat.
6
Phase 6
Serve hot with steamed rice.