Chinese
Chinese - Hunan Xiang Cuisine
Fried Meatballs Hunan
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g minced pork
- • 2 tbsp cornflour
- • 1 egg
- • 3 slices ginger, minced
- • 3 cloves garlic, minced
- • 1 tsp salt
- • 5 dried red chilies
- • 1 tbsp black vinegar
- • 3 tbsp cooking oil
Preparation Steps
1
Phase 1
Combine the pork, egg, cornflour, ginger, garlic, and salt and mix in one direction until sticky.
2
Phase 2
Roll the mixture into small meatballs about 3cm wide.
3
Phase 3
Deep-fry the meatballs in hot oil until golden and cooked through, then drain.
4
Phase 4
Fry the dried chilies in a little oil until fragrant.
5
Phase 5
Return the meatballs with the black vinegar and toss until glossy.
6
Phase 6
Serve hot.