Chinese
Chinese - Hunan Xiang Cuisine
Crispy Lotus Hunan
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g lotus root, peeled
- • 1 tsp salt
- • 3 tbsp cornflour
- • 4 dried red chilies, snipped
- • 3 cloves garlic, minced
- • 1 tsp Sichuan peppercorns
- • 1 tbsp doubanjiang
- • 3 tbsp cooking oil
Preparation Steps
1
Phase 1
Slice the lotus root thinly and soak in water, then pat completely dry.
2
Phase 2
Dust the slices with salt and cornflour.
3
Phase 3
Deep-fry the lotus slices in batches until golden and crisp, then drain.
4
Phase 4
Fry the chilies, garlic, and peppercorns in oil until fragrant.
5
Phase 5
Add the doubanjiang and the crisp lotus, tossing well.
6
Phase 6
Fry for 1-2 minutes over high heat.
7
Phase 7
Serve hot.