Chinese
Chinese - Hunan Xiang Cuisine
Crispy Chicken Hunan 2
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g chicken breast, cut into strips
- • 1 tsp salt
- • 1 tsp white pepper
- • 3 tbsp cornflour
- • 1 egg white
- • 5 dried red chilies
- • 3 cloves garlic, minced
- • 1 tbsp doubanjiang
- • 3 tbsp cooking oil
Preparation Steps
1
Phase 1
Marinate the chicken strips with salt and white pepper for 15 minutes.
2
Phase 2
Stir in the egg white and cornflour to form a light batter.
3
Phase 3
Fry the coated strips in hot oil until golden and crisp, then drain.
4
Phase 4
Fry the chilies and garlic until fragrant.
5
Phase 5
Add the doubanjiang and the chicken, tossing over high heat.
6
Phase 6
Cook for 2 minutes until the strips are shatteringly crisp.
7
Phase 7
Serve immediately.