Chinese
Chinese - Hunan Xiang Cuisine
Cold Cucumber Hunan
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g cucumbers
- • 1 tsp salt
- • 3 cloves garlic, minced
- • 2 dried red chilies, crushed
- • 1 tbsp black vinegar
- • 1 tsp sugar
- • 1 tbsp light soy sauce
- • 1 tbsp chili oil
Preparation Steps
1
Phase 1
Smash the cucumbers with the flat of a knife and cut into chunks.
2
Phase 2
Toss with salt and rest for 15 minutes, then drain the liquid.
3
Phase 3
Whisk the garlic, black vinegar, sugar, soy sauce, and chili oil together.
4
Phase 4
Pour the dressing over the cucumber and toss well.
5
Phase 5
Refrigerate for 30 minutes before serving.
6
Phase 6
Sprinkle with crushed chilies and serve cold.