Chinese
Chinese - Hunan Xiang Cuisine
Changsha Stinky Tofu
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g fermented stinky tofu blocks
- • 4 tbsp cooking oil
- • 2 tbsp doubanjiang
- • 1 tbsp black vinegar
- • 2 cloves garlic, minced
- • 1 tbsp chili oil
- • 1 tsp toasted sesame oil
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Pat the fermented tofu blocks dry with kitchen roll.
2
Phase 2
Fry the tofu in hot oil until deeply golden and crisp on all sides.
3
Phase 3
Warm the doubanjiang, garlic, chili oil, and black vinegar in a small pan.
4
Phase 4
Toss the crisp tofu in the sauce until well coated.
5
Phase 5
Drizzle with toasted sesame oil.
6
Phase 6
Scatter with spring onions and serve hot.