Chinese
Chinese - Hunan Xiang Cuisine
Braised Melon Hunan
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g winter melon, peeled and cubed
- • 3 cloves garlic, sliced
- • 3 slices fresh ginger
- • 2 dried red chilies, snipped
- • 1 tbsp doubanjiang
- • 1 tbsp light soy sauce
- • 1 tsp sugar
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Peel the winter melon, remove the seeds, and cut into large cubes.
2
Phase 2
Fry the garlic, ginger, and chilies in hot oil until fragrant.
3
Phase 3
Stir in the doubanjiang and fry for 30 seconds.
4
Phase 4
Add the winter melon and toss to coat in the sauce.
5
Phase 5
Pour in 200ml water, season with soy sauce and sugar, and simmer for 12-15 minutes.
6
Phase 6
Cook uncovered until the melon is translucent and the sauce is syrupy.
7
Phase 7
Serve hot.