Chinese
Chinese - Hunan Xiang Cuisine
Braised Eel Hunan
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g eel, cleaned and sliced
- • 1 tsp salt
- • 2 tbsp cooking oil
- • 4 cloves garlic, sliced
- • 3 slices fresh ginger
- • 5 dried red chilies
- • 1 tbsp doubanjiang
- • 1 tbsp black vinegar
- • 1 tsp sugar
Preparation Steps
1
Phase 1
Rub the eel slices with salt, rinse well, and pat dry.
2
Phase 2
Drop the eel into boiling water for 30 seconds and drain.
3
Phase 3
Fry the garlic, ginger, and chilies in hot oil until fragrant.
4
Phase 4
Add the eel and toss over high heat for 2 minutes.
5
Phase 5
Stir in the doubanjiang, black vinegar, sugar, and a splash of water.
6
Phase 6
Cover and braise for 8-10 minutes until the sauce clings to the eel.
7
Phase 7
Serve hot.