Chinese
Chinese - Hunan Xiang Cuisine
Braised Duck Hunan
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 800g duck, cut into pieces
- • 5 dried red chilies
- • 3 slices fresh ginger
- • 4 cloves garlic, whole
- • 2 tbsp doubanjiang
- • 1 tbsp Shaoxing wine
- • 1 tbsp light soy sauce
- • 1 tsp dark soy sauce
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Cut the duck into chunks and blanch briefly in boiling water to remove impurities.
2
Phase 2
Brown the duck pieces in hot oil until the skin is golden.
3
Phase 3
Add the ginger, garlic, and chilies and stir-fry until fragrant.
4
Phase 4
Stir in the doubanjiang, Shaoxing wine, and both soy sauces.
5
Phase 5
Cover with hot water and simmer gently for 45-60 minutes until tender.
6
Phase 6
Turn up the heat to reduce the sauce to a glossy glaze.
7
Phase 7
Serve hot, spooning the rich sauce over the duck.