Chinese
Chinese - Hunan Xiang Cuisine
Braised Aubergine Hunan
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g Chinese aubergine, cut into batons
- • 1 tsp salt
- • 3 cloves garlic, minced
- • 2 tbsp doubanjiang
- • 1 tbsp black vinegar
- • 1 tsp sugar
- • 1 tbsp light soy sauce
- • 3 tbsp cooking oil
Preparation Steps
1
Phase 1
Salt the aubergine batons and set aside for 15 minutes, then pat dry.
2
Phase 2
Shallow-fry the aubergine in hot oil until soft and golden, then remove.
3
Phase 3
Fry the garlic in the remaining oil until fragrant.
4
Phase 4
Stir in the doubanjiang, soy sauce, vinegar, sugar, and 100ml water.
5
Phase 5
Return the aubergine and simmer, covered, for 5-6 minutes.
6
Phase 6
Uncover and cook until the sauce is thick and glossy.
7
Phase 7
Serve hot.