Chinese
Chinese - Hunan Xiang Cuisine
Bean Sprout Hunan
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g fresh bean sprouts
- • 3 cloves garlic, sliced
- • 3 slices fresh ginger, slivered
- • 3 dried red chilies, snipped
- • 1 tbsp doubanjiang
- • 1 tsp black vinegar
- • 1 tsp salt
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Rinse the bean sprouts and drain well; snip the chilies into pieces.
2
Phase 2
Heat the oil in a wok over high heat and fry the garlic, ginger, and chilies until fragrant.
3
Phase 3
Stir in the doubanjiang and fry for 30 seconds until it darkens.
4
Phase 4
Add the bean sprouts and toss over high heat for 1-2 minutes until just wilted.
5
Phase 5
Splash in the black vinegar, season with salt, and toss once more.
6
Phase 6
Serve hot with steamed rice.