Chinese
Chinese - Hubei Cuisine
Wuhan Hot Dry Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 250g alkali wheat noodles
- • 2 tbsp sesame paste
- • 1 tbsp soy sauce
- • 1 tsp vinegar
- • 1 tbsp chili oil
- • 1 tsp Sichuan peppercorn oil
- • 2 spring onions, chopped
- • 1/2 tsp sugar
Preparation Steps
1
Phase 1
Boil the noodles until al dente, then rinse and toss with oil.
2
Phase 2
Blend the sesame paste, soy, vinegar, chili oil, peppercorn oil, and sugar.
3
Phase 3
Coat the noodles evenly with the sauce.
4
Phase 4
Top with spring onions and serve immediately.