Chinese
Chinese - Hubei Cuisine
Tomato Egg Hubei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 3 tomatoes, cut into wedges
- • 4 eggs
- • 1/2 tsp salt
- • 1/2 tsp sugar
- • 2 spring onions, chopped
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Beat the eggs with a pinch of salt and scramble until just set; remove.
2
Phase 2
Stir-fry the tomato wedges in the same pan until they soften and release juice.
3
Phase 3
Add sugar and salt to balance the acidity.
4
Phase 4
Return the eggs and toss gently with the tomatoes.
5
Phase 5
Scatter with spring onions and serve hot.