Chinese
Chinese - Hubei Cuisine
Sweet Potato Hubei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g red sweet potatoes (Hong'an variety), cut into wedges
- • 80g rock sugar
- • 2 tbsp honey
- • 1 tbsp cooking oil
- • 1/2 tsp salt
- • 1 tbsp toasted sesame seeds
Preparation Steps
1
Phase 1
Pan-fry the sweet potato wedges in oil until lightly golden.
2
Phase 2
Melt the rock sugar with 150ml water and salt into a light syrup.
3
Phase 3
Add the sweet potatoes and simmer until the syrup thickens and coats them.
4
Phase 4
Drizzle with honey, scatter with sesame seeds, and serve warm.