Chinese
Chinese - Hubei Cuisine
Stir Fried Water Chestnut Hubei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g water chestnuts, peeled and sliced
- • 100g celery, sliced
- • 2 cloves garlic, sliced
- • 1 tsp salt
- • 1/2 tsp sugar
- • 1 tsp sesame oil
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Blanch the water chestnuts and celery in boiling water for 1 minute.
2
Phase 2
Stir-fry the garlic in hot oil until fragrant.
3
Phase 3
Add the vegetables and toss over high heat for 2 minutes.
4
Phase 4
Add salt and sugar, then splash with sesame oil and serve.