Chinese
Chinese - Hubei Cuisine
Stir Fried Lotus Hubei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g lotus root, peeled and thinly sliced
- • 1 tbsp rice vinegar
- • 3 slices ginger, julienned
- • 1 tsp salt
- • 1/2 tsp sugar
- • 2 tbsp cooking oil
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Soak the lotus root slices in water with vinegar to keep them white.
2
Phase 2
Stir-fry the ginger in hot oil until fragrant.
3
Phase 3
Add the lotus root and toss over high heat for 3 minutes.
4
Phase 4
Add salt, sugar, and remaining vinegar; toss until glossy.
5
Phase 5
Scatter with spring onions and serve hot.