Chinese
Chinese - Hubei Cuisine
Stir Fried Kidneys Hubei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g pork kidneys, cleaned and scored
- • 3 slices ginger
- • 2 cloves garlic, sliced
- • 1 tbsp Shaoxing rice wine
- • 1 tbsp light soy sauce
- • 1 tsp dark soy sauce
- • 1/2 tsp sugar
- • 1 tsp sesame oil
- • 2 spring onions, cut into sections
Preparation Steps
1
Phase 1
Trim the kidneys and score the surface in a crosshatch, then slice.
2
Phase 2
Blanch the kidneys in boiling water for 20 seconds, then drain.
3
Phase 3
Stir-fry ginger and garlic in hot oil, then add the kidneys over high heat.
4
Phase 4
Add the Shaoxing wine, soy sauces, and sugar, tossing quickly.
5
Phase 5
Splash with sesame oil, add spring onions, and serve immediately.