Chinese
Chinese - Hubei Cuisine
Stir Fried Greens Hubei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g red stalk greens (hongshancaitai or baby bok choy)
- • 3 cloves garlic, sliced
- • 2 dried red chilies
- • 1 tsp salt
- • 1/2 tsp sugar
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Trim and rinse the greens, cutting the stalks into bite-size lengths.
2
Phase 2
Stir-fry garlic and chilies in hot oil until fragrant.
3
Phase 3
Add the greens and toss over high heat until the stalks are tender-crisp.
4
Phase 4
Add salt and sugar, toss once more, and serve immediately.