Chinese
Chinese - Hubei Cuisine
Stir Fried Gizzards Hubei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g chicken gizzards, sliced
- • 1 tbsp doubanjiang
- • 1 tbsp dried red chilies
- • 1/2 tsp Sichuan peppercorns
- • 3 cloves garlic, sliced
- • 3 slices ginger
- • 1 tbsp Shaoxing rice wine
- • 1 tbsp light soy sauce
- • 2 spring onions, cut into sections
Preparation Steps
1
Phase 1
Toss the gizzards with Shaoxing wine and a pinch of salt.
2
Phase 2
Stir-fry the gizzards in hot oil until they tighten and brown.
3
Phase 3
Add doubanjiang, chilies, peppercorns, garlic, and ginger; stir-fry until fragrant.
4
Phase 4
Splash in soy sauce and toss over high heat for 1 minute.
5
Phase 5
Add spring onion sections, toss once, and serve hot.