Chinese
Chinese - Hubei Cuisine
Stir Fried Celery Hubei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g celery, cut into 4cm pieces
- • 3 cloves garlic, sliced
- • 2 dried red chilies
- • 1 tsp salt
- • 1 tbsp Shaoxing rice wine
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Blanch the celery in salted water for 1 minute, then drain.
2
Phase 2
Stir-fry garlic and chilies in hot oil until fragrant.
3
Phase 3
Add the celery with Shaoxing wine and salt, tossing over high heat.
4
Phase 4
Serve hot, keeping the celery crisp.