Chinese
Chinese - Hubei Cuisine
Steamed Pumpkin Hubei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g pumpkin, cut into chunks
- • 80g rice flour
- • 1 tbsp doubanjiang
- • 1 tbsp light soy sauce
- • 1 tsp sugar
- • 2 cloves garlic, minced
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Toss the pumpkin chunks with rice flour, doubanjiang, soy sauce, sugar, and garlic.
2
Phase 2
Lay the coated pumpkin in a single layer on a steaming plate.
3
Phase 3
Steam over high heat for 25 minutes until the pumpkin is tender.
4
Phase 4
Scatter with spring onions and serve hot.