Chinese
Chinese - Hubei Cuisine
Steamed Pork Buns Hubei
Chef's Menu Description
A traditional artisan bake offering a delicate, buttery crumb and golden exterior, served fresh with clotted cream, preserves, or rich salted butter.
Ingredients
- • 300g plain flour
- • 1 tsp active dry yeast
- • 180ml warm water
- • 1 tbsp sugar
- • 250g minced pork
- • 2 spring onions, chopped
- • 1 thumb ginger, minced
- • 2 tbsp soy sauce
- • 1 tsp sesame oil
Preparation Steps
1
Phase 1
Knead the flour, yeast, sugar, and water into a dough; rise 1 hour.
2
Phase 2
Blend the pork with spring onions, ginger, soy sauce, and sesame oil.
3
Phase 3
Divide the dough, flatten each piece, and pleat it around the filling.
4
Phase 4
Rest the buns 20 minutes before steaming.
5
Phase 5
Steam over high heat for 15 minutes, then rest 5 minutes before opening.