Chinese
Chinese - Hubei Cuisine
Spring onion Cake Hubei
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 250g plain flour
- • 150ml warm water
- • 4 spring onions, finely chopped
- • 1 tsp salt
- • 2 tbsp cooking oil
- • 1 tsp sesame oil
Preparation Steps
1
Phase 1
Mix flour and warm water into a soft dough, rest 30 minutes.
2
Phase 2
Roll the dough into a thin sheet, brush with oil, and scatter spring onions and salt.
3
Phase 3
Roll the sheet into a log, coil it, and flatten into a cake.
4
Phase 4
Fry the cake in oil over medium heat until golden on both sides.
5
Phase 5
Cut into wedges and serve warm.