Chinese
Chinese - Hubei Cuisine
Spicy Tofu Hubei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g silken tofu, cubed
- • 100g minced pork
- • 1 tbsp doubanjiang
- • 1 tbsp chili flakes
- • 1 tsp Sichuan peppercorns, ground
- • 2 cloves garlic, minced
- • 1 tbsp light soy sauce
- • 2 spring onions, chopped
- • 1 tsp cornflour, mixed with 1 tbsp water
Preparation Steps
1
Phase 1
Brown the minced pork in oil with garlic and doubanjiang.
2
Phase 2
Add chili flakes, soy sauce, and 250ml water; bring to a simmer.
3
Phase 3
Slide in the tofu cubes and simmer gently for 5 minutes.
4
Phase 4
Stir in the cornflour slurry until the sauce clings.
5
Phase 5
Scatter with ground peppercorns and spring onions, then serve.