Chinese
Chinese - Hubei Cuisine
Spicy Tofu Hubei 2
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g firm tofu, sliced
- • 2 tbsp doubanjiang
- • 3 cloves garlic, sliced
- • 1 thumb ginger, sliced
- • 1 tbsp light soy sauce
- • 1 tsp dark soy sauce
- • 1/2 tsp sugar
- • 1 tbsp chili oil
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Pan-fry the tofu slices in oil until golden on both sides.
2
Phase 2
Fry garlic and ginger with doubanjiang until fragrant.
3
Phase 3
Add soy sauces, sugar, and 300ml water; return the tofu to the pan.
4
Phase 4
Simmer 8 minutes until the sauce reduces and coats the tofu.
5
Phase 5
Drizzle with chili oil, scatter with spring onions, and serve.