Chinese
Chinese - Hubei Cuisine
Sesame Cakes Hubei
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 300g plain flour
- • 1 tsp active dry yeast
- • 150ml warm water
- • 1 tbsp sugar
- • 3 tbsp sesame paste
- • 2 tbsp sesame seeds
- • 1 tbsp cooking oil
Preparation Steps
1
Phase 1
Dissolve the yeast in warm water with sugar and knead into flour; rest 1 hour.
2
Phase 2
Divide the dough and spread each piece with sesame paste.
3
Phase 3
Roll and flatten each piece into a round, then press sesame seeds onto the top.
4
Phase 4
Bake at 200C for 15 minutes until puffed and golden.
5
Phase 5
Serve warm from the oven.