Chinese
Chinese - Hubei Cuisine
Pork Rib Hubei Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 500g pork ribs, cut into pieces
- • 400g lotus root, peeled and chunked
- • 2 slices ginger
- • 1 spring onion, tied in a knot
- • 2 tsp salt
- • 1/2 tsp white peppercorns
- • 1 tbsp Shaoxing rice wine
- • 1.5L water
Preparation Steps
1
Phase 1
Boil the ribs in water with Shaoxing wine, then drain and rinse.
2
Phase 2
Put ribs, ginger, spring onion, and water in a pot and bring to a boil.
3
Phase 3
Add the lotus root chunks and white peppercorns; reduce heat and simmer 2 hours.
4
Phase 4
Salt to taste in the final 15 minutes.
5
Phase 5
Ladle into bowls with the spring onion removed and serve hot.