Chinese
Chinese - Hubei Cuisine
Pork Dumplings Hubei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g minced pork
- • 200g plain flour
- • 1/2 cup water
- • 2 spring onions, chopped
- • 1 thumb ginger, minced
- • 2 tbsp soy sauce
- • 1 tsp sesame oil
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Mix the flour with water into a smooth dough and rest 30 minutes.
2
Phase 2
Blend the pork with spring onions, ginger, soy sauce, sesame oil, and salt.
3
Phase 3
Roll out small rounds, fill with pork, and pinch the edges closed.
4
Phase 4
Cook the dumplings in boiling water until they float and are cooked through.
5
Phase 5
Serve hot with vinegar and chili oil.