Chinese
Chinese - Hubei Cuisine
Pickled Radish Hubei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g daikon radish, sliced thin
- • 1 tbsp salt
- • 1 tbsp sugar
- • 3 tbsp rice vinegar
- • 2 tbsp chili oil
- • 3 cloves garlic, sliced
- • 1 thumb ginger, sliced
- • 2 dried red chilies
Preparation Steps
1
Phase 1
Toss the radish slices with salt and rest 30 minutes, then drain the liquid.
2
Phase 2
Combine vinegar, sugar, chili oil, garlic, ginger, and chilies in a bowl.
3
Phase 3
Add the drained radish and toss to coat evenly.
4
Phase 4
Refrigerate at least 2 hours before serving.