Chinese
Chinese - Hubei Cuisine
Millet Porridge Hubei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 100g millet
- • 200g pumpkin, cubed small
- • 1L water
- • 6 red dates, pitted
- • 1 tbsp rock sugar
Preparation Steps
1
Phase 1
Wash the millet until the water runs clear, then drain.
2
Phase 2
Combine the millet, pumpkin, and water in a pot and bring to a boil.
3
Phase 3
Reduce to low heat and simmer for 30 minutes, stirring often.
4
Phase 4
Add the red dates and rock sugar, cooking 10 minutes more.
5
Phase 5
Continue until the porridge is thick and creamy, then serve warm.