Chinese
Chinese - Hubei Cuisine
Mianyang Three Delicacies
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g pork belly, sliced thin
- • 300g fish fillet, cut into pieces
- • 300g taro or pumpkin, sliced
- • 1/2 cup glutinous rice flour
- • 1 tbsp doubanjiang
- • 2 tbsp light soy sauce
- • 1 tbsp Shaoxing rice wine
- • 1 tsp five-spice powder
- • 1 tsp salt
Preparation Steps
1
Phase 1
Dust the pork, fish, and taro separately with the rice flour and salt.
2
Phase 2
Toss the pork with the doubanjiang, soy sauce, rice wine, and five-spice powder.
3
Phase 3
Arrange the three layers on one plate, meat on top.
4
Phase 4
Steam over high heat for 45 minutes until the rice flour is tender.
5
Phase 5
Garnish and serve steaming hot.