Chinese
Chinese - Hubei Cuisine
Hubei Wontons
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g wonton wrappers
- • 250g minced pork
- • 1 tbsp light soy sauce
- • 1 tbsp Shaoxing rice wine
- • 1 tsp sesame oil
- • 1/2 tsp white pepper
- • 1L chicken stock
- • 1 tbsp dried prawns
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Mix the pork with the soy sauce, rice wine, sesame oil, and pepper.
2
Phase 2
Place a spoonful of filling in each wrapper and pinch the edges to seal.
3
Phase 3
Bring the stock to a boil with the dried prawns.
4
Phase 4
Boil the wontons for 4 minutes until they float and are cooked through.
5
Phase 5
Divide the stock and wontons among bowls and top with spring onions.