Chinese
Chinese - Hubei Cuisine
Hubei Cabbage Stir
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 small head napa cabbage, about 500g
- • 100g pork belly, sliced thin
- • 4 dried red chilies
- • 3 cloves garlic, sliced
- • 1 tbsp light soy sauce
- • 1 tsp rice vinegar
- • 1/2 tsp salt
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Tear the cabbage leaves into large pieces and dry thoroughly.
2
Phase 2
Fry the pork belly until the fat is rendered and the edges crisp.
3
Phase 3
Add the chilies and garlic, frying for 20 seconds.
4
Phase 4
Add the cabbage and toss over high heat for 3 minutes.
5
Phase 5
Stir in the soy sauce, vinegar, and salt, then serve.