Chinese
Chinese - Hubei Cuisine
Hubei Broth Noodles
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 300g thin wheat noodles
- • 1L chicken stock
- • 50g preserved mustard greens, rinsed
- • 1 tbsp lard
- • 2 tbsp light soy sauce
- • 1 tsp sesame oil
- • 2 spring onions, chopped
- • 1/4 tsp white pepper
Preparation Steps
1
Phase 1
Bring the chicken stock to a gentle simmer with the preserved greens.
2
Phase 2
Boil the noodles until al dente, then drain.
3
Phase 3
Mix the lard, soy sauce, sesame oil, and pepper in serving bowls.
4
Phase 4
Add the noodles and ladle the hot broth over them.
5
Phase 5
Top with the preserved greens and spring onions.