Chinese
Chinese - Hubei Cuisine
Garlic Pork Hubei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g pork loin, sliced into thin strips
- • 6 cloves garlic, minced
- • 1 tbsp Shaoxing rice wine
- • 1 tbsp light soy sauce
- • 1 tsp dark soy sauce
- • 1 tsp cornflour mixed with 2 tbsp water
- • 2 spring onions, cut into sections
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Toss the pork with the rice wine, soy sauce, and cornflour slurry for 10 minutes.
2
Phase 2
Heat the oil and fry half the garlic until golden, then remove.
3
Phase 3
Stir-fry the pork over high heat until no longer pink.
4
Phase 4
Add the dark soy sauce and remaining garlic, tossing 1 minute.
5
Phase 5
Return the fried garlic and spring onions, toss, and serve.