Chinese
Chinese - Hubei Cuisine
Garlic Green Beans Hubei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g green beans, trimmed
- • 5 cloves garlic, minced
- • 1 tbsp cooking oil
- • 1 tbsp light soy sauce
- • 1 tsp salt
- • 1/2 tsp sugar
- • 1/4 cup water
- • 1 tsp sesame oil
Preparation Steps
1
Phase 1
Boil the green beans for 3 minutes, then plunge into cold water.
2
Phase 2
Drain the beans thoroughly.
3
Phase 3
Heat the oil and fry half the garlic until fragrant.
4
Phase 4
Add the beans and toss with the soy sauce, salt, sugar, and water.
5
Phase 5
Simmer 3 minutes, then stir in the remaining garlic and sesame oil.