Chinese
Chinese - Hubei Cuisine
Fried Pork Hubei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g pork belly, sliced into strips
- • 1 egg, beaten
- • 4 tbsp cornflour
- • 1 tsp salt
- • 1/2 tsp white pepper
- • 2 tbsp Shaoxing rice wine
- • 1 tbsp light soy sauce
- • 2 cups cooking oil for frying
- • 1 tbsp Sichuan peppercorn salt
Preparation Steps
1
Phase 1
Toss the pork with the rice wine, soy sauce, salt, and pepper for 15 minutes.
2
Phase 2
Dip the strips in the egg, then dust with cornflour.
3
Phase 3
Fry in 170C oil until golden, about 4 minutes, then drain.
4
Phase 4
Return to 190C oil for 1 minute until shatteringly crisp.
5
Phase 5
Dust with peppercorn salt and serve.