Chinese
Chinese - Hubei Cuisine
Fried Meatballs Hubei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g minced pork
- • 200g lotus root, finely grated
- • 1 egg
- • 2 spring onions, minced
- • 1 tbsp Shaoxing rice wine
- • 1 tsp salt
- • 1/2 tsp white pepper
- • 3 tbsp cornflour
- • 2 cups cooking oil for frying
Preparation Steps
1
Phase 1
Squeeze the grated lotus root dry, then combine with the pork, egg, spring onions, rice wine, salt, pepper, and cornflour.
2
Phase 2
Stir in one direction until the mixture is sticky and holds together.
3
Phase 3
Roll the mixture into 3cm meatballs.
4
Phase 4
Heat the oil to 170C and fry in batches until deep golden and cooked through.
5
Phase 5
Drain on kitchen roll and serve hot.