Chinese
Chinese - Hubei Cuisine
Crispy Lotus Hubei 2
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g lotus root, peeled
- • 3 tbsp cornflour
- • 1 tsp salt
- • 1/2 tsp white pepper
- • 2 cups cooking oil for frying
- • 1 tsp sesame oil
- • 1 tsp Sichuan peppercorn powder
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Slice the lotus root into 5cm matchsticks and rinse off excess starch.
2
Phase 2
Pat dry and toss with the salt, pepper, and cornflour.
3
Phase 3
Fry in 170C oil in batches until golden and crisp, about 3 minutes.
4
Phase 4
Return all sticks to 190C oil for 1 minute for extra crunch.
5
Phase 5
Toss hot with the peppercorn powder and sesame oil.
6
Phase 6
Top with spring onions and serve immediately.