Chinese
Chinese - Hubei Cuisine
Crispy Chicken Hubei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g chicken thighs, cut into bite-size pieces
- • 1 egg, beaten
- • 4 tbsp cornflour
- • 1 tsp salt
- • 1/2 tsp white pepper
- • 2 tbsp Shaoxing rice wine
- • 1 tbsp light soy sauce
- • 2 cups cooking oil for frying
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Mix the chicken with the rice wine, soy sauce, salt, and pepper for 15 minutes.
2
Phase 2
Toss the chicken in the beaten egg and cornflour until well coated.
3
Phase 3
Heat the oil to 170C and fry the chicken in batches until golden and crisp.
4
Phase 4
Remove with a slotted spoon and drain on kitchen roll.
5
Phase 5
Scatter with spring onions and serve hot.