Chinese
Chinese - Hubei Cuisine
Crispy Chicken Hubei 2
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g whole chicken, cut into pieces
- • 3 tbsp Shaoxing rice wine
- • 2 tbsp light soy sauce
- • 1 tbsp dark soy sauce
- • 1 tsp five-spice powder
- • 1 tsp salt
- • 2 tbsp sesame oil
- • 2 cups cooking oil for frying
Preparation Steps
1
Phase 1
Rub the chicken with the rice wine, soy sauces, five-spice powder, and salt for 30 minutes.
2
Phase 2
Steam the chicken over boiling water for 25 minutes, then drain well.
3
Phase 3
Pat the chicken completely dry with kitchen roll.
4
Phase 4
Deep-fry in 180C oil until the skin is deeply browned and crisp.
5
Phase 5
Drain and brush lightly with sesame oil before serving.