Chinese
Chinese - Hubei Cuisine
Cold Cucumber Hubei
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 2 large cucumbers
- • 4 cloves garlic, minced
- • 1 tbsp rice vinegar
- • 1 tbsp light soy sauce
- • 1 tsp sugar
- • 1/2 tsp salt
- • 1 tbsp chili oil
- • 1 tsp sesame oil
Preparation Steps
1
Phase 1
Smash the cucumbers with a cleaver, then cut into chunks.
2
Phase 2
Toss with salt and let sit 10 minutes, then drain the liquid.
3
Phase 3
Stir together the garlic, vinegar, soy sauce, sugar, chili oil, and sesame oil.
4
Phase 4
Combine the sauce with the cucumber chunks.
5
Phase 5
Refrigerate 15 minutes and serve cold.